Delicious Banana Bread Recipe
Banana bread is a classic and versatile treat that can be enjoyed for breakfast, as a snack, or even as dessert. The combination of ripe bananas, warm spices, and a moist cake-like texture makes it a favorite amongst many. Follow this easy recipe to make your very own delicious banana bread at home. Прочитайте интересную информацию по ссылке https://food-recipe.ru
- Ingredients:
- 2-3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Optional: nuts, chocolate chips, or dried fruit
- Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter, baking soda, and salt until well combined.
- Mix in the sugar, beaten egg, and vanilla extract until smooth.
- Gradually add in the flour and mix until just combined. Be careful not to overmix.
- If desired, fold in nuts, chocolate chips, or dried fruit for extra flavor and texture.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the banana bread warm or at room temperature. Enjoy!
Banana bread is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days. You can also freeze sliced banana bread for longer storage and simply toast it when ready to eat. This recipe is versatile, so feel free to customize it to your liking by adding your favorite mix-ins or toppings. Enjoy this delicious banana bread with a cup of coffee or tea for a delightful treat any time of day.
